Grandma Clark's Chocolate Cake

🥘 Ingredients

• baking soda
  2 tsp
• brown sugar
  1 c
• butter
  8 tbsp
• chocolate chips
  1 c
• cocoa
  6 heaping tbsp
• eggs
  2
• flour
  2.5 c
• milk
  2.5 c
• salt
  1 pinch
• sugar
  2 c
• vanilla
  4 tsp
• white sugar
  1 c

🍳 Cookware

• saucepan

1. 1

   Preheat oven to 350°.
2. 2

   Cream cocoa , sugar , butter , salt , and eggs .

   cocoa: 6 heaping tbsp, sugar: 2 c, butter: 6 tbsp, salt: 1 pinch, eggs: 2
3. 3

   Add baking soda to flour .

   baking soda: 2 tsp, flour: 2.5 c
4. 4

   Stir in flour alternating with milk to cocoa mixture.

   milk: 2 c
5. 5

   Add vanilla .

   vanilla: 2 tsp
6. 6

   Pour into greased 9 x 13 pan.
7. 7

   Bake for ⏱️ 45-55 min . (toothpick test)
8. 8

   Frost when cake is cool.
9. 9

   Frosting:
10. 10

    In a saucepan bring brown sugar , white sugar , milk , and butter to a rolling boil for ⏱️ 2 min .

    brown sugar: 1 c, white sugar: 1 c, milk: 1/2 c, butter: 2 tbsp
11. 11

    Add chocolate chips and beat until glossy.

    chocolate chips: 1 c
12. 12

    Add vanilla .

    vanilla: 2 tsp
13. 13

    Pour on cooled cake and spread.